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a poetic pairing of wine & song, every other Friday
Happy Friday, Hello from D.C., where I’m preparing to sing tonight for an arts awards ceremony with Bobby Jazinski’s big, and small, bands. Those of you who came to the rosé dinner at Market Table last Sunday can imagine why I was inspired to go that route for the wine choice, and if you made it to the Ted Nash Big Band at Dizzy’s this past Monday, you won’t be surprised to see Bill Evans featured in this week’s pairing. I hope you enjoy this moment of libation and listening! Juice No wine...
Hello There and Happy Friday, I hope your week’s been going well. If you missed my extra update on Monday, I’ll be singing my new originals (to be recorded in May) and songs of Spring as your soundtrack for a special rosé tasting dinner in the West Village at Market Table restaurant on April 6th, I’ll be joined by Adam Birnbaum on piano, Luques Curtis on bass, and Lisa Komara on wine. It’s going to be an extravaganza of singing, feasting and somming – so if you’re free and able, please...
Happy Almost Spring, I’ve been enjoying the milder weather here in NYC, working on tunes and getting out to hear some things, including “Moby Dick” at the Met a few nights ago – what a time to be reminded that venturing on a boat led by a maniac only leads to ruin! Hope you love this week’s pairing as much as I do. Juice France’s Loire Valley is famed for its white wines (hello Sancerre) and also its reds, where, to me, cabernet franc finds its most authentic expression. I could also make the...