fresh echos 🎙️


Happy Friday,

It’s been a lovely week of newly-broken Spring here in NYC, and while musically inspired (I go into the studio on 5/12 to record a new album!), oenologically it’s been a little challenging, with no fewer than three corked bottles inside of a week (it happens!).

Luckily, Wednesday, a visit downtown to Elvis delivered an inspirational bottle just in the nick of time, and this week’s pairing came together in a snap. I know you’ll enjoy it.


Juice

When I sat with a dear friend ‘al sidewalk’ at the wine bar, I was hoping for inspiration when my first glass of white arrived.

“Wait, this tastes like white Burgundy!” I exclaimed. The redolent golden color, the hint of vanilla bean from French oak, the weight on the palate and fresh golden delicious apple fruit all made me think of wines I usually only pine after due to their ever steepening price tag.

And while the Colvert R/C Blanc 2023 reminded me of chardonnay from rarefied soils, it was something more interesting than an echo of another region’s style. This wine is made from vermentino (or rolle, as they call it) from Aix-en-Provence, one of the rare whites in a zone awash in pink rosé. It's a wine with its own fresh, easy-breezy expression that speaks to the seaside terroir, while nodding to the gravity of tradition from Burgundy – without ever getting weighed down by it.

(I found it on the shelf in NYC at DIscovery Wines.)


Jazz

The young singer Tyreek McDole receives both the greatest compliment and what also might be something of a burden – everyone agrees he sounds just like Johnny Hartman. And, in fact, I met him first singing a Hartman/Coltrane tribute concert with Ted, and well, he’s the only guy for that gig. His depth of sound is so impressive and warm, and his sense of the music so attuned to that of the master to whom he is compared, that he could just follow in those giant footsteps and be celebrated; well-deservedly so.


Yet, while he vibrates on Hartman’s wavelength , he’s his own artist – which is why I chose his original tune (and new single) “Precious Energy/The Sun Song”(Artworks Records, out in June) to feature. His tone is effortless and breezy, as are the lyrics and ensemble. For an artist who’s calling card is low notes and a voice that lends itself to gravitas, it’s pretty cool that this relaxed groove in his mid range has won him big numbers of listeners.

I can’t think of a track to more gently embrace Spring, sunshine, and perhaps even oneself.

artist
The Sun Song (Precious Energ...
Tyreek McDole, Logan Butler,...
PREVIEW
Spotify Logo
 

Cheers, and enjoy the weekend!

Truly,

Kristen

*I was proud of myself this week for finishing a long book and posted about it, if you're at all interested.

Brought to you by....

jazz & juice homepage/archives

kristenleesergeant.com


Unsubscribe · Preferences

Jazz & Juice

a poetic pairing of wine & song & updates from my myriad projects in NYC

Read more from Jazz & Juice

Hi! Greetings from an erratically springy/wintery NYC! I gave tasting last week for my friend Meron Langsner at the real estate firm of Cooper & Cooper, fifty-three floors above the metropolitan fray. In honor of our vertiginous location, I themed the tasting around high altitude wines, taking us on top of the world in wine growing region of Europe and beyond, philosophizing about struggle and slope along the way. My tastings are part education from my years on the floor in fine dining as a...

Hello! Hope you've been faring well this month -- and that this pairing rounds out your February with a great sip and sounds. I know I loved piecing this together for you. Enjoy! “...and there is a Catskill eagle in some souls that can alike dive down into the blackest gorges, and soar out of them again and become invisible in the sunny spaces. And even if he forever flies within the gorge, that gorge is in the mountains; so that even in his lowest swoop the mountain eagle is still higher...

Hello! These days, and especially in January, it seems like we’re saturated in conversations about the question: “to drink, or not to drink?” The topic is nearly always about alcohol – a broad genus with many varied species from moonshine to Château d’Yquem. It’s like talking about the entirety of foodstuffs as “calories” and failing to distinguish between an apple and a Dorito. Anyhow, I’m here to keep us on the artful side of things – first, because it’s where my talents lie, and also to...