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a poetic pairing of wine & song, every other Friday
Happy Friday, It’s been a lovely week of newly-broken Spring here in NYC, and while musically inspired (I go into the studio on 5/12 to record a new album!), oenologically it’s been a little challenging, with no fewer than three corked bottles inside of a week (it happens!). Luckily, Wednesday, a visit downtown to Elvis delivered an inspirational bottle just in the nick of time, and this week’s pairing came together in a snap. I know you’ll enjoy it. Juice When I sat with a dear friend ‘al...
Hello There and Happy Friday, I hope your week’s been going well. If you missed my extra update on Monday, I’ll be singing my new originals (to be recorded in May) and songs of Spring as your soundtrack for a special rosé tasting dinner in the West Village at Market Table restaurant on April 6th, I’ll be joined by Adam Birnbaum on piano, Luques Curtis on bass, and Lisa Komara on wine. It’s going to be an extravaganza of singing, feasting and somming – so if you’re free and able, please...
Happy Almost Spring, I’ve been enjoying the milder weather here in NYC, working on tunes and getting out to hear some things, including “Moby Dick” at the Met a few nights ago – what a time to be reminded that venturing on a boat led by a maniac only leads to ruin! Hope you love this week’s pairing as much as I do. Juice France’s Loire Valley is famed for its white wines (hello Sancerre) and also its reds, where, to me, cabernet franc finds its most authentic expression. I could also make the...